Have a Look at GyuButa's Menu!!!!

We proudly present you our menu for shabu. First, let's know a brief history of the word "shabu-shabu". Shabu-shabu is a Japanese hot pot similar to Sukiyaki that uses thinly sliced meat and many kind of vegetables and is usually served with dipping sauces and egg. It is considered a winter dish, but is eaten anytime throughout the year. It was introduced in Japan in the 20th century with the opening of a shabu-shabu restaurant in Osaka named "Suehiro". Suehiro later registered the name of shabu-shabu as a trademark in 1955.

Here is our menu for GyuButa Shabu!!!!

For our beef, we provide you rib eye and chuck eye.

Rib Eye

It is a cut of beef from the rib section and is considered to be one of the best cut due to the muscle that gets lots of exercise during its life. Its marbling of fat also leaves the taste of softness in your mouth.

Chuck Eye

It is a cut of beef from the chuck section. Its balance of meat and fat gives you the richness of flavor. Its tendon in the middle also makes another good taste for your dish.

There are three kinds of pork; pork fillet, pork shoulder and pork belly for you to choose.

Pork Fillet

It is a cut of pork with little fat. It is recommended for those who is on a diet. 

Pork Shoulder

It is a cut of pork with fat. Its combination of meat and fat makes the cut soft and smooth.  

Pork Belly

It is a cut of pork with plenty of fat which can be easily melted in your mouth.

We also provide you chicken breast and dolly fish.

Chicken Breast 

Dolly fish

Now let's take a look at some veggies!!!!

As you can see, there are three kinds of mushroom; eringii mushroom, shimeji mushroom and golden needle mushroom. There are also Chinese cabbage, morning glory, carrots and Japanese spring onion.

Cooked meat and veggies are usually dipped into ponzu or suki sauce or even a fresh egg before eating to get the great outcome. 

The menu above have already consisted of Proteins, Lipids, Vitamins and Minerals. Now let's talk about Carbohydrate in our menu.

We have Japanese rice, garlic fried rice which can find no where else, trust me!! and udon (a japanese noodle).

Japanese Rice

Garlic Fried Rice

Udon Noodle

We also have snack for you to eat while the soup is about to boil. There are seaweed salad, pan-fried pork dumpling, Japanese soybean, okonomiyaki (a Japanese savoury pancake) and potato salad. Those snack will be changed every two months to make it interesting for you to enjoy our dish.

Seaweed Salad



Pan-Fried Pork Dumpling

 

Japanese Soybean

Let's get the real taste of our fresh and delicious dish at GyuButa Shabu. We open everyday from 11.30 a.m. to 10.00 p.m. For reservations, please call 086-980-2583.

Source:
http://en.wikipedia.org/wiki/Shabu-shabu
http://en.wikipedia.org/wiki/Ribeye
http://en.wikipedia.org/wiki/Chuck_steak